Tap Milwaukee • Juin 17, 2013The rustic French food is a delight, with openers such as changing charcuterie like intensely rich duck rillettes, and coquille St. Jacques, the scallops sweet among artichoke, fennel and olives.
John G. • Janvier 14, 2013Special occasion place. Food art. The sauces, salad, cheese plate, Pear tart, all heavenly. I can see why it comes up as a best restaurant in Milwaukee, especially if you lean toward seafood.
Mike C. • Mars 30, 2013Wonderful remodel. Save room for dessert - make your selection from the case before dining so you can order after dinner
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